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Dark Chocolate Parfait and Chocolate Mole Shot
Recently, I attended the Year 2010 Best Jeunes Chef Rotisseurs Malaysia Competition and I was amazed by the young talents we have here in Malaysia some where just at 21years at age. Since when I...
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Honey Mousse with Apricot Jelly and Pistachio Joconde
I have been work long shift almost everyday to get all the dessert orders ready for weddings, birthdays, father’s day and also had 5-days private baking classes while also conducting my macaron...
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Cocktail Hour with Mixologist Eric Chong
De Pepino Crunching my thirst at mixologist Eric Chong’s cocktail bar located at The Shepherdoo, Klang was truly an eye opener for myself. That morning Eric was organizing a South American Latin theme...
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